Lunch & Brunch Menu

— Offerings, ingredients and prices may change without notice —

Lunch & Brunch Menu

— Offerings, ingredients and prices may change without notice —

At Green­Space Café we strive to accom­mo­date your needs. Below is a leg­end to help guide you through your din­ing expe­ri­ence. To ensure that the prop­er cross-con­t­a­m­i­na­tion steps are tak­en, please make sure to inform your server at the time of order­ing if you have any allergies or intol­er­ances.

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GF: Pro­duced with­out any gluten.
SF: Pro­duced with­out any soy prod­ucts.
NF: Pro­duced with­out any nuts.
Spicy: May be spicy for a com­mon palate.
OF: Pro­duced with­out any cook­ing oils.
PP: Pro­duced free of any cook­ing oils, coconut, nuts, avo­cado and refined sug­ars
fol­low­ing the Dr. Cald­well Essel­styn Plant-Per­fect Diet.

Soups

DAILY SCRATCH SOUPS

Please inquire about today’s selection. Served with whole-wheat bread.

GF option • SF

4/6

Salad

GREENSPACE SUPERFOOD

Baby greens, quinoa, goji berries, avocado, roasted beets, cucumber, garbanzo beans, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Tem­peh 3 • Add Shiitake Bacon 3

15

MICHIGAN SALAD

Mixed greens, house-made cashew cheese, dried cherries, white beans, cucumber, roasted beets, candied walnuts, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2 • Add Shiitake Bacon 3

15

BRUSSELS FATTOUSH

Kani­wa, cucum­ber, mint, pars­ley, pick­led shal­lot, tom­tao, lemon sumac dressing
GF • SF • NF
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2 • Add Shiitake Bacon 3

12

GREEK SALAD

Romaine, house-made feta, roasted beets, garbanzo beans, pickled onion, artichoke hearts, olives, dressing choice: lemon sumac or tahini

GF • SF • NFO
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2 • Add Shiitake Bacon 3

15

BABY KALE SALAD

Baby kale, roasted sweet potato, Brussels sprouts, dried cherries, candied walnuts and choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF • NFO
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2 • Add Shiitake Bacon 3

15

GARDEN SALAD

Mixed greens, cucumber, red cabbage, carrots, garbanzo beans, cherry tomato, choice of dressing: Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2 • Add Shiitake Bacon 3

6 side / 10 full

CAESAR SALAD

Romaine, cherry tomato, hemp parmesan, crouton, cashew-caesar dressing, lemon wedge

GFO • SF
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2 • Add Shiitake Bacon 3

7 side / 12 full

Sandwiches

All sandwiches and burgers are served with Chao cheese, pickle spear, and choice of dressed greens or slaw

BIG MAX BURGER

Black bean patty, lettuce, tomato, red onion, pickles, 1000 island

GFO • SFO • NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Shiitake Bacon 3 • Add Gluten-free Bun 2

15

MUSHROOM BURGER

Portobello cap, caramelized onion, tomato, leaf lettuce, chimichurri mayo

GFO • SFO • NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Shiitake Bacon 3 • Add Gluten-free Bun 2

14

SOUTHWEST BLACK BEAN BURGER

Black bean patty, avocado sauce, chipotle mayo, caramelized onion, tomato, lettuce

GFO • SFO • NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Shiitake Bacon 3 • Add Gluten-free Bun 2

15

REUBEN SANDWICH

Tempeh slices, sauerkraut, whole-grain mustard, 1000 island, multi-grain bread

GFO • OFO
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Shiitake Bacon 3 • Add Gluten-free Bun 2

14

BLACKENED TEMPEH AVOCADO SANDWICH

Tempeh patty, cajun spice, avocado, arugula, chimichurri mayo, multi-grain bread

NF

Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Shiitake Bacon 3

14

15

Bowls

MACRO

Roasted sweet potato, kimchee, brown rice, arame, tofu, baby kale, choice of sauce: Korean chili, tahini dressing, or avocado sauce

GF • NF

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2 • Add Shiitake Bacon 3

15

SOUTHWEST

Brown rice, black beans, salsa, avocado, romaine, cashew sour cream, corn chips

GF • SF • NFO • OF • PP

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2 • Add Shiitake Bacon 3

14

RUSTIC

Mashed potatoes & gravy, steamed broccoli, marinated tempeh

GF • SFO • NF • OF • PP

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2 • Add Shiitake Bacon 3

13

COMFORT

Steamed kale, BBQ tempeh or tofu, baked beans, coleslaw, cornbread

GF • SFO • NF • OFO • PPO

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2 • Add Shiitake Bacon 3

15

AEGEAN

Broccoli falafel, beet hummus, roasted beets, artichoke hearts, arugula, pickled onion, tahini dressing

GF • SF • NF • OF • PPO

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2 • Add Shiitake Bacon 3

15

Boards

CHEESE BOARD

House-made cashew cheese, fruit medley, sourdough crostini
Sub Gluten free rice crackers for 2
GFO • SF • OF

14

FARMER’S BOARD

Olives, roasted garlic, marinated portobello, a variety of cashew cheeses, fruit medley, pickled onion, whole-grain mustard, sourdough crostini

Sub Gluten free rice crackers for 2
GFO • SF • OF

20

South of the Border

(not available during brunch)

BLACK BEAN QUESADILLA

Whole-wheat lavash, black beans, Violife cheese, peppers & onion, served with lettuce, corn chips, salsa, cashew sour cream

GFO • SF • NFO

Add Avo­cado 2 • Add Avocado Sauce 2 • Add Chipotle Mayo 2 • Add Seitan Chorizo 3 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1

16

SANTA FE TACOS

Black beans, pico de gallo, cabbage slaw, avocado sauce

GF • SF • NF • OFO •  PPO

Add Avo­cado 2 • Add Avocado Sauce 2 • Add Chipotle Mayo 2 • Add Seitan Chorizo 3 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1

two for 10

ALBUQUERQUE TACOS

Roasted cauliflower, roasted sweet potatoes, cabbage slaw, chipotle mayo

GF • SF • NF

Add Avo­cado 2 • Add Avocado Sauce 2 • Add Chipotle Mayo 2 • Add Seitan Chorizo 3 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1

two for 10

BRUNCH STARTS (SAT & SUN)

FRUIT BOWL

Assort­ed fresh fruit, rotat­ing
GF • SF • NF • OF • PP

5

GOLDEN MILK CHIA PUDDING

Mixed chia, with golden milk (turmeric, cardamom, cinnamon, maple syrup) topped with fruit

GF • SF • NF

4

CINNAMON ROLL

Croissant pastry, cinnamon, frosting

NF • SF

6

BRUNCH ENTREES (SAT & SUN)

FINGERLING POTATO HASH

Kale, potato, tem­peh, brown rice, chimichurri, herbs, lemon
GF • NF • SF option

14

AVOCADO BENEDICT

English muffin topped with avocado and hollandaise, shiitake bacon, mixed greens and asparagus

GF option • NF

13

“HUEVOS” RANCHEROS

Crispy tortilla, black beans, salsa verde, pico de gallo, corn, tofu “egg”, lettuce, avocado, chipotle aioli

GF • NF option

15

BREAKFAST BURRITO

Pinto beans, potatoes, scrambled Michigan tofu, local greens, salsa, cashew sour cream, verde sauce
NF option • Mild Spice

15

PURPLE JACKS

Pur­ple masa pan­cakes, caramel, black­ber­ries, almonds, Michi­gan maple syrup
GF • SF • NF option

13

COUNTRY BISCUITS & GRAVY

House-made bis­cuits, coun­try herb gravy, choice of: sei­tan sausage or wild mush­rooms
SF

13

FRENCH TOAST

Local gluten-free bread, cinnamon-sugar, banana, Michigan blueberry compote, Michigan maple syrup

GF • SF

13

BRUNCH SIDES (SAT & SUN)

SCRAMBLED TOFU

Michi­gan tofu, turmeric, spices, bell pepper, onion, garlic
GF • NF

4

PINTO BEANS

Organ­ic pin­to beans, onion, cumin, chili de arbol
NF • SF • OF

3

HOME FRIES

Diced russet potato, salt & pep­per, chives
GF • SF • NF

3

BLACKENED TEMPEH

Organ­ic tem­peh, house black­en­ing spice
GF • NF

3

Use us as your wine store!
We have an amaz­ing selec­tion of wines not avail­able at any retail stores that are all avail­able for car­ry­out at half the list­ed bot­tle price!

Our wine list has been arranged by body from light­est to bold­est.

We reserve the right to add 22% ser­vice charge to large par­ties, or to split checks. Con­sump­tion of raw or under­cooked foods may increase the risk of food­borne ill­ness. Our gluten-free prod­ucts are pro­duced in an envi­ron­ment that con­tains gluten. In order to main­tain an aller­gen-friend­ly envi­ron­ment and adhere to our strict Kosher cer­ti­fi­ca­tion, we do not allow any out­side food or bev­er­age on our premis­es. Our point of sale sys­tem does not allow us to accept pre-paid gift cred­it cards.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510