Lunch & Brunch Menu

— Offerings, ingredients and prices may change without notice —

Lunch & Brunch Menu

— Offerings, ingredients and prices may change without notice —

At Green­Space Café we strive to accom­mo­date your needs. Below is a leg­end to help guide you through your din­ing expe­ri­ence. To ensure that the prop­er cross-con­t­a­m­i­na­tion steps are tak­en, please make sure to inform your server at the time of order­ing if you have any allergies or intol­er­ances.

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GF: Pro­duced with­out any gluten.
SF: Pro­duced with­out any soy prod­ucts.
NF: Pro­duced with­out any nuts.
Spicy: May be spicy for a com­mon palate.
OF: Pro­duced with­out any cook­ing oils.
PP: Pro­duced free of any cook­ing oils, coconut, nuts, avo­cado and refined sug­ars
fol­low­ing the Dr. Cald­well Essel­styn Plant-Per­fect Diet.

Soups

Soup of the day

Ask for today’s offer­ing!

4/6

Salad

GREENSPACE SUPERFOOD

Organ­ic baby greens, quinoa, goji berries, nut and seed mix, avo­cado, beet, cucum­ber, edamame, micro greens
Choice of dress­ing: Gin­ger, Lemon Sumac, Creamy Herb, Dr. Esselstyn’s 3–2-1 Bal­sam­ic
GF • SF • NF option • OF option • PP option
Add Tofu 2 • Add Grilled Tem­peh 3 • Add Avo­cado 2

15

CAESAR SALAD

Organ­ic leaf let­tuce and romaine tossed in a creamy gar­lic-caper dress­ing, gar­ban­zos, pick­led onion, tofu, almond parme­san, grilled cia­bat­ta
GF option • SF option
Add Tofu 2 • Add Grilled Tem­peh 3 • Add Avo­cado 2

13

BRUSSELS FATTOUSH

Kani­wa, cucum­ber, mint, pars­ley, pick­led shal­lot, tom­tao, sumac, grilled cia­bat­ta
GF option • SF • NF
Add Tofu 2 • Add Grilled Tem­peh 3 • Add Avo­cado 2

12

Sandwiches

BBQ JACKFRUIT SANDWICH

Braised jackfruit, horseradish slaw, pickles, house-made BBQ

SF • GF option
Add Cashew Cheese 2 • Add Mush­rooms 2 • Add Gluten-free Bun 2

14

BOBLO BURGER

Organic quinoa and red lentil patty with organic leaf lettuce, sliced tomato, red onions, thousand island dressing

SF • NF • OF option • PP option
Add Avo­cado 2 • Add Cashew Cheese 2 • Add Mush­rooms 2 • Add Gluten-free Bun 2

15

BLACKENED TEMPEH AVOCADO

Cajun spice, organ­ic tem­peh, avo­cado, chimichurri mayo, organ­ic leaf let­tuce,
Spicy • NF option • GF option • OF option
Add Cashew Cheese 2 • Add Mush­rooms 2 • Add Gluten-free Bun 2

13

Bowls

CHIAPAS

Organ­ic quinoa, pin­to beans, fire-roast­ed corn, avo­cado, sal­sa, jalapeño, baby kale, rojo sauce, cilantro, tor­tilla chips
Spicy • SF • NF • GF option • OF option • PP option

15

MACRO

Sweet pota­to mash, house-fer­ment­ed kim­chee, brown rice, pick­led wakame, Michi­gan tofu, braised col­lard greens
GF • NF • PP option
Choice of sauce: Kore­an chili, gar­lic tahini, or miso sauce
Sub: Grilled Tem­peh for Tofu 1 • Mush­rooms for Tofu 1

16

Boards

CHEESE BOARD

House-made cashew cheese, fruit medley, nut and seed mix, crostini
Sub Gluten free crackers for 2
GF option • OF option

15

BRINE BOARD

Tra­di­tion­al red kim­chee, nori paper, short grain brown rice and Japan­ese pick­led veg­etable
GF • SF • NF • OF • PP

10

FARMER’S BOARD

Roast­ed gar­lic, olives, por­to­bel­lo crudo, a vari­ety of cashew cheeses, fruit medley, whole-grain mus­tard, nut and seed mix, cros­tin­i
Sub Gluten free crackers for 2
GF option • OF option

20

BRUNCH STARTS (SAT & SUN)

FRUIT BOWL

Assort­ed fresh fruit, rotat­ing
GF • SF • NF • OF • PP

5

CHIA PUDDING

Chia, almond, almond milk, gar­nished with wal­nuts & black­ber­ries
GF • SF

6

CINNAMON ROLL

Croissant pastry, cinnamon, frosting

NF • SF

6

BRUNCH ENTREES (SAT & SUN)

FINGERLING POTATO HASH

Kale, potato, tem­peh, brown rice, chimichurri, herbs, lemon
GF • NF • SF option

14

BREAKFAST BURRITO

Pinto beans, potatoes, scrambled Michigan tofu, local greens, salsa, cashew sour cream, poblano sauce
NF option • Mild Spice

16

PURPLE JACKS

Pur­ple masa pan­cakes, caramel, black­ber­ries, almonds, Michi­gan maple syrup
GF • SF • NF option

13

COUNTRY BISCUITS & GRAVY

House-made bis­cuits, coun­try herb gravy, choice of: sei­tan sausage or wild mush­rooms
SF

13

FRENCH TOAST

Local gluten-free bread, cinnamon-sugar, banana, Michigan blueberry compote, Michigan maple syrup

GF • SF

13

BRUNCH SIDES (SAT & SUN)

SCRAMBLED TOFU

Michi­gan tofu, turmeric, spices, bell pepper, onion, garlic
GF • NF

4

PINTO BEANS

Organ­ic pin­to beans, onion, cumin, chili de arbol
NF • SF • OF

3

HOME FRIES

Diced russet potato, salt & pep­per, chives
GF • SF • NF

3

BLACKENED TEMPEH

Organ­ic tem­peh, house black­en­ing spice
GF • NF

3

Use us as your wine store!
We have an amaz­ing selec­tion of wines not avail­able at any retail stores that are all avail­able for car­ry­out at half the list­ed bot­tle price!

Our wine list has been arranged by body from light­est to bold­est.

We reserve the right to add 22% ser­vice charge to large par­ties, or to split checks. Con­sump­tion of raw or under­cooked foods may increase the risk of food­borne ill­ness. Our gluten-free prod­ucts are pro­duced in an envi­ron­ment that con­tains gluten. In order to main­tain an aller­gen-friend­ly envi­ron­ment and adhere to our strict Kosher cer­ti­fi­ca­tion, we do not allow any out­side food or bev­er­age on our premis­es. Our point of sale sys­tem does not allow us to accept pre-paid gift cred­it cards.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510