Lunch & Brunch Menu

— Offerings, ingredients and prices may change without notice —

Lunch & Brunch Menu

— Offerings, ingredients and prices may change without notice —

At Green­Space Café we strive to accom­mo­date your needs. Below is a leg­end to help guide you through your din­ing expe­ri­ence. To ensure that the prop­er cross-con­t­a­m­i­na­tion steps are tak­en, please make sure to inform your server at the time of order­ing if you have any allergies or intol­er­ances.

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GF: Pro­duced with­out any gluten.
SF: Pro­duced with­out any soy prod­ucts.
NF: Pro­duced with­out any nuts.
Spicy: May be spicy for a com­mon palate.
OF: Pro­duced with­out any cook­ing oils.
PP: Pro­duced free of any cook­ing oils, coconut, nuts, avo­cado and refined sug­ars
fol­low­ing the Dr. Cald­well Essel­styn Plant-Per­fect Diet.

Soups

DAILY SCRATCH SOUPS

Please inquire about today’s selection. Served with local bread or oat crackers.

GFO • SF

4/6

Salad

SUPERFOOD

Baby greens, quinoa, goji berries, avocado, roasted beets, cucumber, garbanzo beans, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Tem­peh 3

15

MICHIGAN

Mixed greens, house-made cashew cheese, dried cherries, cucumber, roasted beets, candied walnuts, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, 3-2-1 balsamic

GF • SF
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2

15

AEGEAN

Broccoli falafel, beet hummus, roasted beets, artichoke hearts, arugula, pickled onion, tahini dressing

GF • NF

Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2

16

GARDEN

Mixed greens, cucumber, red cabbage, carrots, garbanzo beans, cherry tomato, choice of dressing: Caesar, lemon sumac, tahini, creamy herb, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2

6 side / 10 full

CAESAR

Romaine, cherry tomato, hemp parmesan, crouton, cashew-caesar dressing, lemon wedge

GFO • SF
Add Tofu 2 • Add Tem­peh 3 • Add Avo­cado 2

7 side / 12 full

Sandwiches

All sandwiches and burgers are served with Chao cheese, pickle spear, and choice of dressed greens or slaw

BLACK BEAN BURGER

Black bean burger, lettuce, tomato, caramelized onion, choice of dressing

Barbecue, Chipotle Mayo or Chimmichurri Mayo

GFO SF NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

15

CLASSIC BURGER

Burger by Beyond Meat, caramelized onions, tomato, leaf lettuce, choice of sauce

Barbecue, Chipotle Mayo or Chimmichurri Mayo

GFO • NF • SF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

15

BLACKENED TEMPEH AVOCADO SANDWICH

Tempeh patty, cajun spice, avocado, baby spinach, chimichurri mayo, multi-grain bread

NF

Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2

14

15

Bowls

MACRO

Roasted sweet potato, kimchee, brown rice, wakame, tofu, baby kale, choice of sauce: Korean chili or tahini dressing

GF • NF

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2

15

SOUTHWEST

Brown rice, black beans, salsa, avocado, romaine, cashew sour cream, corn chips

GF • SFO • NFO • OF • PP

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2

14

BARBECUE

barbecued tempeh, caramelized onions, coleslaw, roasted sweet potato, baby kale, avocado, ranch drizzle

GF • NF

Add Avo­cado 2 • Add tofu 2 • Add tempeh 3 • Add Seitan Chorizo 3 • Add Mush­room Mix 2

13

Boards

CHEESE BOARD

House-made cashew cheese, fruit medley, crostini
Sub Gluten free rice crackers for 2
GFO • SF • OF

14

FARMER’S BOARD

Olives, roasted garlic, marinated portobello, a variety of cashew cheeses, fruit medley, pickled onion, whole-grain mustard, crostini

Sub Gluten free rice crackers for 2
GFO • SF • OF

20

FIESTA

no mixing and matching tacos

BLACK BEAN QUESADILLA

Whole-wheat lavash, black beans, Violife cheese, seitan chorizo, served with lettuce, corn chips, salsa, cashew sour cream

NFO

Add Avo­cado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1

16

GUADALUPE TACOS

Black beans, seitan chorizo, salsa, cabbage slaw, chimmichurri mayo

GFO • SF • NF

Add Avo­cado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1

two for 10

three for 15

ALBUQUERQUE TACOS

Roasted cauliflower, roasted sweet potatoes, cabbage slaw, chipotle mayo

GF • SF • NF

Add Avo­cado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1

two for 10

three for 15

BRUNCH STARTS (SAT & SUN)

FRUIT BOWL

Blend of fresh fruits

GF • SF • NF • OF • PP

5

GOLDEN MILK CHIA PUDDING

Mixed chia, with golden milk (turmeric, coconut milk, cinnamon, maple syrup) topped with fruit

GF • SF • NF

6

CINNAMON ROLL

Traditional frosting

NF • SF

6

BRUNCH ENTREES (SAT & SUN)

BREAKFAST HASH

Kale, zucchini, red bliss potato, sweet potato, bell pepper, onion, tem­peh
GF • NF • SF option

14

AVOCADO BENEDICT

Garlic spinach, avocado, hollandaise, shiitake bacon, sprouted-grain english muffin, homefries

GF option • NF

14

“HUEVOS” RANCHEROS

Corn tortilla, black beans, salsa, scrambled Michigan tofu, lettuce, avocado, chipotle mayo

GF • NF option

15

BREAKFAST BURRITO

Whole-wheat lavash, black beans, red bliss potatoes, scrambled Michigan tofu, greens, salsa, cashew sour cream
NF option

15

PURPLE JACKS

Pur­ple masa pan­cakes, Michi­gan maple syrup, fresh fruit garnish
GF • SF

13

COUNTRY BISCUITS & GRAVY

House-made bis­cuits, herbed-mushroom gravy.

Add sei­tan sausage for 2

SF

14

FRENCH TOAST

House-made banana bread, cinnamon-sugar, Michigan blueberry compote, Michigan maple syrup

GF • SF • NF

13

BRUNCH SIDES (SAT & SUN)

TURMERIC TOFU SCRAMBLE

Michi­gan tofu, turmeric, spices, zucchini, bell pepper, onion, garlic
GF • NF

4

HOME FRIES

Diced red bliss potato, garlic
GF • SF • NF

3

Use us as your wine store!
We have an amaz­ing selec­tion of wines not avail­able at any retail stores that are all avail­able for car­ry­out at half the list­ed bot­tle price!

Our wine list has been arranged by body from light­est to bold­est.

We reserve the right to add 22% ser­vice charge to large par­ties, or to split checks. Con­sump­tion of raw or under­cooked foods may increase the risk of food­borne ill­ness. Our gluten-free prod­ucts are pro­duced in an envi­ron­ment that con­tains gluten. In order to main­tain an aller­gen-friend­ly envi­ron­ment and adhere to our strict Kosher cer­ti­fi­ca­tion, we do not allow any out­side food or bev­er­age on our premis­es. Our point of sale sys­tem does not allow us to accept pre-paid gift cred­it cards.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510