Dinner Menu

— Offerings, ingredients and prices may change without notice —

Dinner

— Offerings, ingredients and prices may change without notice —

At Green­Space Café we strive to accom­mo­date your needs. Below is a leg­end to help guide you through your din­ing expe­ri­ence. To ensure that the prop­er cross-con­t­a­m­i­na­tion steps are tak­en, please make sure to inform your server at the time of order­ing if you have any allergies or intol­er­ances.

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GF: Pro­duced with­out any gluten.
SF: Pro­duced with­out any soy prod­ucts.
NF: Pro­duced with­out any nuts.
Spicy: May be spicy for a com­mon palate.
OF: Pro­duced with­out any cook­ing oils.
PP: Pro­duced free of any cook­ing oils, coconut, nuts, avo­cado and refined sug­ars
fol­low­ing the Dr. Cald­well Essel­styn Plant-Per­fect Diet.

Soups

DAILY SCRATCH SOUPS

Please ask about today’s selections. Served with whole-wheat bread or rice crackers.

GFO • SF

4/6

Salad

GARDEN SALAD

Mixed greens, cucumber, red cabbage, carrots, garbanzo beans, cherry tomato, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

6 side / 10 full

CAESAR SALAD

Romaine, cherry tomato, hemp parmesan, crouton, cashew-Caesar dressing, lemon wedge

GFO • SF
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

7 side / 12 full

BRUSSELS FATTOUSH

Red quinoa, cucumber, mint, parsley, pickled onion, tomato, lemon sumac dressing

GF • SF • NF
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

12

GREENSPACE SUPERFOOD

Baby greens, quinoa, goji berries, roasted beets, cucumber, garbanzo beans, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF • NFO • OFO • PPO
Add Tofu 2 • Add Tem­peh 3

15

BABY KALE SALAD

Baby kale, roasted sweet potato, brussels sprouts, dried cherries, candied walnuts and choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF • NFO
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

15

MICHIGAN SALAD

Mixed greens, house-made cashew cheese, dried cherries, white beans, cucumber, roasted beets, candied walnuts, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, honee mustard, 3-2-1 balsamic

GF • SF
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

15

SOUTHWEST BLACK BEAN BURGER

Black bean patty, avocado sauce, chipotle mayo, caramelized onion, tomato, lettuce

GFO • SFO • NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

Sandwiches

All sandwiches and burgers are served with Chao cheese, pickle spear, and choice of dressed greens or slaw

BLACK BEAN BURGER

Black bean patty, lettuce, tomato, caramelized onion, choice of dressing

1000 Island, Avocado Sauce, Chipotle Mayo or Chimmichurri Mayo

GFO • SFO • NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

15

MUSHROOM BURGER

Portobello cap, lettuce, tomato, caramelized onion, choice of dressing

1000 Island, Avocado Sauce, Chipotle Mayo or Chimmichurri Mayo

GFO • SFO • NF
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Shiitake Bacon 3 • Add Gluten-free Bun 2

14

REUBEN SANDWICH

Tempeh slices, sauerkraut, whole-grain mustard, 1000 island, multi-grain bread

GFO • NF • OFO
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2  • Add Gluten-free Bun 2

14

BLACKENED TEMPEH AVOCADO SANDWICH

Tempeh patty, cajun spice, avocado, arugula, chimichurri mayo, multi-grain bread

 NF
Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

14

Bowls

MACRO

Roasted sweet potato, kimchee, brown rice, wakame, tofu, baby kale, choice of sauce: Korean chili, tahini dressing, or avocado sauce

GF • NF

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

15

SOUTHWEST

Brown rice, roasted sweet potatoes, black beans, salsa, avocado, romaine, cashew sour cream, corn chips

GF • SF • NFO • OFO

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

14

RUSTIC

Mashed potatoes & gravy, steamed broccolini, marinated tempeh

GF • SFO • NF • OF • PP

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

13

AEGEAN

Broccoli falafel, beet hummus, roasted beets, artichoke hearts, arugula, pickled onion, tahini dressing

GF • SF • NF • OF • PPO

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

16

Boards

CHEESE BOARD

House-made cashew cheese, fruit medley, crostini

Sub Gluten free rice crackers for 2
GFO • SF • OF

14

FARMER’S BOARD

Olives, roasted garlic, marinated portobello, a variety of cashew cheeses, fruit medley, pickled onion, whole-grain mustard, crostini

Sub Gluten free rice crackers for 2
GFO • SF • OF

20

South of the Border

LOADED NACHOS (available only after 5pm)

Seitan chorizo, fresh jalapeño, Violife cheese, cashew sour cream, pico de gallo, black beans, nacho cheese, cilantro

GFO • SF • NFO

Add Avocado 2 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1

15

BLACK BEAN QUESADILLA

Whole-wheat lavash, black beans, Violife cheese, seitan chorizo, served with lettuce, corn chips, salsa, cashew sour cream

GFO • SF • NFO

Add Avocado 2 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1

14

SANTA FE TACOS

Black beans, pico de gallo, cabbage slaw, chipotle mayo

GF • SF • NF • OFO • PPO

Add Avocado 2 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1 

two for 10

ALBUQUERQUE TACOS

Roasted cauliflower, roasted sweet potato, cabbage slaw, chipotle mayo

GF • SF • NF

Add Avocado 2 • Add Nacho Cheese 2 • Add Cashew Sour Cream 1

two for 10

Smalls

(available after 5pm)

CAULIFLOWER WINGS

Served with ranch for dipping. Choice of sauce: BBQ or Buffalo

GF • SF • NF

7

WILD MUSHROOM TOAST

Portobello, oyster and shiitake mushrooms, cashew cheese, English peas, chives

GFO • SF

9

STEAMED VEGETABLE

Choice of kale, broccolini, or cauliflower

GF • NF • SF • OF • PP

5

MASHERS & GRAVY

Yukon gold, savory herb gravy

GF • SF • NF • OF • PP

6.5

RICE & BEANS

Brown rice, black beans, salsa

GF • SF • NF • OF • PP

5

Flatbreads

(available after 5pm)

PESTO PIZZA

Walnut basil pesto, Violife cheese, cherry tomato, arugula, hemp parmesan

GFO • SF

Add Mushroom Mix 2 • Add Seitan Chorizo 3 • Add Gluten Free Crust 3.5

15

ROASTED BRUSSELS

Brussels sprouts, caramelized onion, Violife cheese, shiitake bacon, balsamic glaze

GFO • SFO • NF

Add Mushroom Mix 2 • Add Seitan Chorizo 3 • Add Gluten Free Crust 3.5

15

SALSICCE

Seitan chorizo, bell peppers, red onion, Violife cheese, chimichurri mayo drizzle

SF • NF
Add Mushroom Mix 2

14

Entrees

(available after 5pm)

GNOCCHI

Potato gnocchi, walnut pesto, greens, peas, mushrooms, hemp parmesan

GF • SF

15

MUSHROOM STROGANOFF

Penne pasta, savory cashew-cream mushroom sauce, steamed broccoli

GF • SF • OF

15

MAC & CHEESE

Elbow noodles, house-made “cheesy” inspired sauce, steamed broccoli

GF • SF • NF

13

Use us as your wine store!
We have an amaz­ing selec­tion of wines not avail­able at any retail stores that are all avail­able for car­ry­out at half the list­ed bot­tle price!

Our wine list has been arranged by body from light­est to bold­est.

We reserve the right to add 22% ser­vice charge to large par­ties, or to split checks. Con­sump­tion of raw or under­cooked foods may increase the risk of food­borne ill­ness. Our gluten-free prod­ucts are pro­duced in an envi­ron­ment that con­tains gluten. In order to main­tain an aller­gen-friend­ly envi­ron­ment and adhere to our strict Kosher cer­ti­fi­ca­tion, we do not allow any out­side food or bev­er­age on our premis­es. Our point of sale sys­tem does not allow us to accept pre-paid gift cred­it cards.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510