Dinner Menu

— Offerings, ingredients and prices may change without notice —

Dinner

— Offerings, ingredients and prices may change without notice —

At Green­Space Café we strive to accom­mo­date your needs. Below is a leg­end to help guide you through your din­ing expe­ri­ence. To ensure that the prop­er cross-con­t­a­m­i­na­tion steps are tak­en, please make sure to inform your server at the time of order­ing if you have any allergies or intol­er­ances.

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GF: Pro­duced with­out any gluten.
SF: Pro­duced with­out any soy prod­ucts.
NF: Pro­duced with­out any nuts.
Spicy: May be spicy for a com­mon palate.
OF: Pro­duced with­out any cook­ing oils.
PP: Pro­duced free of any cook­ing oils, coconut, nuts, avo­cado and refined sug­ars
fol­low­ing the Dr. Cald­well Essel­styn Plant-Per­fect Diet.

Soups

RED LENTIL SHORBA

Crushed red lentil, onion, gar­lic, corian­der, sumac, cashew leb­neh, chimichurri
GF • SF • NF option

4/6

CARROT GINGER

Roasted carrots and mirepoix, blended with ginger, cumin and coriander. Toasted garlic pepita garnish

NF • SF • GF

4/6

Salad

GREENSPACE SUPERFOOD

Organ­ic baby greens, quinoa, goji berries, nut and seed mix, avo­cado, beet, cucum­ber, edamame, micro greens, and choice of dress­ing: Gin­ger, Lemon Sumac, Creamy Herb, Dr. Esselstyn’s 3–2-1 Bal­sam­ic
GF • SF • NF option • OF option • PP option
Add Tofu 2 • Add Grilled Tem­peh 3 • Add Avo­cado 2

15

ARUGULA STRAWBERRY SALAD

Shaved fennel, cashew cheese, tarragon, mustard, lemon
NF option • SF • GF
Add Tofu 2 • Add Grilled Tem­peh 3 • Add Avo­cado 2

13

BRUSSELS FATTOUSH

Kani­wa, cucum­ber, mint, pars­ley, pick­led shal­lot, tom­tao, sumac, grilled cia­bat­ta
GF option • SF • NF
Add Tofu 2 • Add Grilled Tem­peh 3 • Add Avo­cado 2

12

Sandwiches

BIG MAX BURGER

Organic quinoa and red lentil patty with organic leaf lettuce, sliced tomato, red onions, thousand island dressing

SF • NF • OF option • PP option
Add Avo­cado 2 • Add Cashew Cheese 2 • Add Mush­rooms 2 • Add Gluten-free Bun 2

15

BLACKENED TEMPEH AVOCADO

Cajun spice, organ­ic tem­peh, avo­cado, chimichurri mayo, organ­ic leaf let­tuce
Spicy • NF option • GF option • OF option
Add Cashew Cheese 2 • Add Mush­rooms 2 • Add Gluten-free Bun 2

14

SPICEY GRILLED CUBANO

Chipotle jackfruit, house pickles, whole grain mustard, vegan mayo

NF • SF

14

SLOPPY JOEL

Lentil, kidney beans, garbanzo beans, red onion, avocado, tomato

NF • SF • GF option

15

BAC’N CHEEZBURGER

shiitake bacon, heirloom tomato, local lettuce, house pickle, daiya cheese, dill ranch

NF • GF option

Make it a double Add $4

13

Bowls

CHIAPAS

Organ­ic quinoa, pin­to beans, fire-roast­ed corn, avo­cado, sal­sa, jalapeño, baby kale, verde sauce, cilantro, tor­tilla chips
Spicy • SF • NF • GF option • OF option • PP option

15

MACRO

Roasted sweet potato, kimchee, brown rice, pickled wakame, Michigan tofu, baby kale

GF • NF • PP option
Choice of sauce: Kore­an chili, gar­lic tahini, or coconut curry sauce
Sub: Grilled Tem­peh for Tofu 1 • Mush­rooms for Tofu 1

16

Boards

CHEESE BOARD

House-made cashew cheese, fruit medley, nut and seed mix, cros­tini
Sub Gluten free crackers for 2
GF option • OF option

15

FARMER’S BOARD

Roast­ed gar­lic, olives, por­to­bel­lo crudo, a vari­ety of cashew cheeses, fruit medley, whole-grain mus­tard, cros­tin­i
Sub Gluten free crackers for 2
GF option • OF option

20

Tacos

CHICK’N TACO

Pico de gallo, chimichurri aioli, cilantro

NF

two for 10

JACKFRUIT TACO

Chipotle, pico de gallo, cilantro

NF • GF

two for 10

Toast

WILD MUSHROOM TOAST

Enoki, oys­ter and shi­itake mush­rooms, smoked cashew cheese, peas and chives
SF

10

GARDEN TOAST

Avocado, garlic-braised spinach, radish, sprouts

NF • SF 

10

Smalls

GUAC & SALSA

two avocados, cilantro, lime, salsa, salt

NF • SF • GF

8

LOADED NACHOS

chorizo, jalapeño, cheddar, cashew sour cream, pico, beans, red pepper queso, black olives, cilantro, green onion

NF option • SF

13

CAULIFLOWER WINGS

served with miso ranch and choice of bbq, buffalo or teriyaki

GF • NF • SF option

8

SHISHITO PEPPERS

blistered shishito peppers, sunflower seeds, ginger, miso, korean chili

GF • NF

9

GRILLED BROCCOLINI

Garlic, salt and cracked pepper

GF • NF

8

Flatbreads

PESTO PIZZA

Almond-pepita pesto, arugula, garlic, lemon, tomato, cashew cheese, chili flakes, almond parmesan

GF Option

Add Grilled Tem­peh 3 • Add Mushrooms 2 • Add Tofu 2 • Add Seitan Sausage 3

15

ROASTED BRUSSELS

Crispy balsamic-glazed Brussels sprouts, roasted shallot, cashew cheese, truffle oil

SF • GF Option
Add Grilled Tem­peh 3 • Add Mushrooms 2 • Add Tofu 2 • Add Seitan Sausage 3

14

SALSICCE

House-made sei­tan sausage, fire-roast­ed red pep­pers, caramelized onion, fresh pars­ley, cashew cheese

SF • NF
Add Grilled Tem­peh 3 • Add Mushrooms 2 • Add Tofu 2 

13

Entrees

FOREST MUSHROOM GNOCCHI

Organ­ic gluten-free gnoc­chi, wild mush­rooms, baby kale, Eng­lish peas and almond parme­san
GF • SF • NF option

15

QUESADILLA   

Cheddar cheese, beans, shredded chik’n. Served with pico de gallo, sour cream, salsa verde, red pepper queso and olives.

NF option

15

BBQ TEMPEH PLATE

Adobo salted kale, thyme-roasted red skins, horseradish slaw, house-made BBQ, sunflower sprouts

GF • NF

15

CALZONE

House dough, red sauce, seitan sausage, pepperoni, caramelized onion, cashew cheese, chive

15

MAC & CHEESE

gluten free pasta, cheddar & mozzarella, hemp seed parm

Add Jackfruit & Green Onions $3

Add Bacon & Green Onions $3

13

Use us as your wine store!
We have an amaz­ing selec­tion of wines not avail­able at any retail stores that are all avail­able for car­ry­out at half the list­ed bot­tle price!

Our wine list has been arranged by body from light­est to bold­est.

We reserve the right to add 22% ser­vice charge to large par­ties, or to split checks. Con­sump­tion of raw or under­cooked foods may increase the risk of food­borne ill­ness. Our gluten-free prod­ucts are pro­duced in an envi­ron­ment that con­tains gluten. In order to main­tain an aller­gen-friend­ly envi­ron­ment and adhere to our strict Kosher cer­ti­fi­ca­tion, we do not allow any out­side food or bev­er­age on our premis­es. Our point of sale sys­tem does not allow us to accept pre-paid gift cred­it cards.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510