Dinner Menu

— Offerings, ingredients and prices may change without notice —

Dinner

— Offerings, ingredients and prices may change without notice —

At Green­Space Café we strive to accom­mo­date your needs. Below is a leg­end to help guide you through your din­ing expe­ri­ence. To ensure that the prop­er cross-con­t­a­m­i­na­tion steps are tak­en, please make sure to inform your server at the time of order­ing if you have any allergies or intol­er­ances.

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GF: Pro­duced with­out any gluten.
SF: Pro­duced with­out any soy prod­ucts.
NF: Pro­duced with­out any nuts.
Spicy: May be spicy for a com­mon palate.
OF: Pro­duced with­out any cook­ing oils.
PP: Pro­duced free of any cook­ing oils, coconut, nuts, avo­cado and refined sug­ars
fol­low­ing the Dr. Cald­well Essel­styn Plant-Per­fect Diet.

GFO: or any of the other symbols listed above indicates that they can are not inherently gluten free (or whichever symbol the O is attached to) but can be produced as such with simple modifications to the composition of the dish.

Soups

DAILY SCRATCH SOUPS

Please ask about today’s selections. Served with local bread or rice crackers.

GFO • SF

Quart of Soup To Go? $14.00

4/6

Salad

GARDEN

Mixed greens, cucumber, red cabbage, carrots, garbanzo beans, cherry tomato, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

6 side / 10 full

CAESAR

Romaine, cherry tomato, hemp parmesan, crouton, and cashew-Caesar dressing.

GFO • SF
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

7 side / 12 full

AEGEAN

Broccoli falafel, beet hummus, roasted beets, artichoke hearts, arugula, pickled onion, tahini dressing

GF • NF
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

16

SUPERFOOD

Baby greens, quinoa, goji berries, roasted beets, cucumber, garbanzo beans, avocado, choice of dressing: cashew-Caesar, lemon sumac, tahini, creamy herb, 3-2-1 balsamic

GF • SF • NF • OFO • PPO
Add Tofu 2 • Add Tem­peh 3

15

CHICKPEA ‘TUNA’ SALAD

Scoop of chickpea ‘tuna’ over mixed greens, carrot, cabbage, cherry tomato, radish, choice of dressing: lemon sumac, 3-2-1 balsamic

GF • SF • NF
Add Tofu 2 • Add Avocado 2 • Add Tem­peh 3

15

Sandwiches

All sandwiches and burgers are served with Chao cheese, pickle spear, and choice of dressed greens or slaw

BLACK BEAN BURGER

Black bean burger, caramelized onions, tomato, leaf lettuce, choice of sauce

Chipotle Mayo, Chimmichurri Mayo, Ranch or Barbecue

NF SF GFO
Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

15

CLASSIC BURGER

Burger by Beyond Meat, caramelized onions, tomato, leaf lettuce, choice of sauce

Chipotle Mayo, Chimmichurri Mayo, Ranch or Barbecue

GFO • NF • SF

Add Avo­cado 2 • Add Extra Chao Cheese 2 • Add Mush­room Mix 2  • Add Gluten-free Bun 2

15.

HOT DADDY

Beyond Meat, pickles, tomato, raw onion, chao cheese, fresh jalapeño lettuce, chipotle mayo

GFO NF SFO

Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

16.

BLACKENED TEMPEH AVOCADO SANDWICH

Tempeh patty, cajun spice, avocado, baby spinach, chimichurri mayo, multi-grain bread

 NF
Add Extra Chao Cheese 2 • Add Mush­room Mix 2 • Add Gluten-free Bun 2

14

Bowls

MACRO

Roasted sweet potato, kimchee, brown rice, wakame, tofu, baby kale, choice of sauce: Korean chili, tahini dressing, or avocado sauce

GF • NF

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

15

SOUTHWEST

Brown rice, roasted sweet potatoes, black beans, salsa, avocado, romaine, cashew sour cream, corn chips

GF • SF • NFO • OFO

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

14

BARBECUE

barbecued tempeh, caramelized onions, cole slaw, roasted sweet potato, baby kale, avocado, ranch drizzle

GF • NF

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

15

GNOCCHI ARRABBIATA

pan-seared potato gnocchi, peppered steamed kale, seasoned mushrooms, hemp parmesan

GF • NF • SF

Add Avocado 2 • Add Tofu 2 • Add Mush­room Mix 2 • Add Tempeh 3 • Add Seitan Chorizo 3

15

Boards

CHEESE BOARD

House-made cashew cheese, fruit medley, crostini

Sub Gluten free oat crackers for 2
GFO • SF

14

FARMER’S BOARD

Olives, roasted garlic, wild mushroom blend, a variety of cashew cheeses, fruit medley, pickled onion, whole-grain mustard, crostini

Sub Gluten free oat crackers for 2
GFO • SF • OF

20

FIESTA

no mixing and matching tacos

LOADED NACHOS

Seitan chorizo, fresh jalapeño, Violife cheese, cashew-nacho cheese, salsa, black beans, cashew-nacho cheese

GFO • NFO • SF

Add Avocado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1

16

BLACK BEAN QUESADILLA

Whole-wheat lavash, black beans, Violife cheese, seitan chorizo, served with lettuce, corn chips, salsa, cashew sour cream

NFO • SF

Add Avocado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1

16

GUADALUPE TACOS

Black beans, seitan chorizo, salsa, cabbage slaw, chimmichurri mayo

GFO • SF • NF

Add Avocado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1 

two for 10

three for 15

ALBUQUERQUE TACOS

Roasted cauliflower, roasted sweet potato, cabbage slaw, chipotle mayo

GF • SF • NF

Add Avocado 2 • Add Cashew Nacho Cheese 2 • Add Cashew Sour Cream 1

two for 10

three for 15

Smalls

CAULIFLOWER WINGS

Served with ranch for dipping. Choice of sauce: BBQ or Buffalo

GF • SF • NF

8

WILD MUSHROOM TOAST

Portobello, oyster and shiitake mushrooms, cashew cheese, sweet peas, pea shoots

GFO • SF

9

MAC’N CHEZ

Durum wheat elbow noodles, cashew-cream sauce, herbed breadcrumbs

SF

8

FALAFEL PLATE

Broccoli falafel, beet hummus, tahini drizzle

GF NF SFO

9

Use us as your wine store!
We have an amaz­ing selec­tion of wines not avail­able at any retail stores that are all avail­able for car­ry­out at half the list­ed bot­tle price!

Our wine list has been arranged by body from light­est to bold­est.

We reserve the right to add 22% ser­vice charge to large par­ties, or to split checks. Con­sump­tion of raw or under­cooked foods may increase the risk of food­borne ill­ness. Our gluten-free prod­ucts are pro­duced in an envi­ron­ment that con­tains gluten. In order to main­tain an aller­gen-friend­ly envi­ron­ment and adhere to our strict Kosher cer­ti­fi­ca­tion, we do not allow any out­side food or bev­er­age on our premis­es. Our point of sale sys­tem does not allow us to accept pre-paid gift cred­it cards.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510