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Join the Ferndale food scene and be part of a quality lifestyle that we are known for as a qualified working Chef. If you are a motivated self-starter used to managing and directing a diverse group of employees through effective communications and sound food practices, we encourage you to apply.  The ideal candidate has emotional intelligence, experience with producing creative menus with an emphasis on local foods and plant-based diets, can read and understand Profit/Loss statements, create a kitchen work schedule according to budget and business needs. This candidate can hold employees accountable based on company standards, demonstrate an understanding and appreciation for local foods and restaurants, create an environment that fosters extraordinary customer experience, establish and grow ties to local farms. If this is you, please submit your interest to this ad.


Baker/Prep candidates will be respon­si­ble for assisting Pastry Chef, includ­ing, but not lim­it­ed to cookies, bread, crackers, biscuits, kimchee, cashew cheese and more. The ide­al can­di­date will provide excel­lent punctuality, ability to follow direction well and be able to have work a bakers schedule. The can­di­date should have 2–3 years of restau­rant expe­ri­ence, a pas­sion for food and baking, as well as a desire to work in a strong cul­ture. We offer com­pet­i­tive pay, ben­e­fits and oppor­tu­ni­ty for growth with­in the com­pa­ny.


Wel­come and warm­ly greet guests on arrival, address­ing them by name when­ev­er pos­si­ble. Man­age the effi­cient and time­ly seat­ing of our guests to a table that best serves their wish­es.


This job includes but is not lim­it­ed to chop­ping veg­eta­bles, orga­ni­za­tion, weigh­ing and mix­ing ingre­di­ents, wash­ing and prepar­ing veg­eta­bles, stor­ing food, and more.


Line cooks are respon­si­ble for prep­ping ingre­di­ents and assem­bling dish­es accord­ing to restau­rant recipes and spec­i­fi­ca­tions. The kitchen can be hot, noisy and stress­ful, so you’ll need to be able to work effi­cient­ly and quick­ly to be suc­cess­ful. Pay range based on skill.


There is the front of house: the servers and wait­staff, and the back of house: the cooks and chefs. In between the­se two groups is the expe­d­i­tor. Com­mu­ni­cate orders and infor­ma­tion between the FOH and BOH, mak­ing sure that food is cooked in the right order, quick­ly, and pre­sent­ed to the cus­tomer as beau­ti­ful­ly as pos­si­ble. JOB SKILLS AND REQUIREMENTS Lead­er­ship Skills: Often lead­ing both the FOH and the BOH, mak­ing sure food is pre­pared and deliv­ered in a time­ly way. Sense of Taste and Smell: Deli­cious food brings in cus­tomers. Food expe­d­i­tors are the last line of defense to make sure food is pre­pared cor­rect­ly and tasty. Time Man­age­ment Skills: Food can get ruined eas­i­ly if you can­not man­age your time. Great time man­age­ment will help you avoid burned or spoiled food and angry cus­tomers.


Must enjoy a fast-paced, pos­i­tive work­ing envi­ron­ment. Must be able to provide guests with the high lev­el expe­ri­ence they’ve grown to expect. If you can mul­ti­task and provide excep­tion­al guest ser­vice all the while hav­ing fun we want to talk with you! You must have excel­lent employ­ment his­to­ry with solid ref­er­ences. A min­i­mum of one year expe­ri­ence work­ing in a com­pa­ra­ble posi­tion is required.


Green­Space Cafe is look­ing for a part-time bar­tender to join our team! If you have a min­i­mum of two years’ expe­ri­ence, enjoy pro­vid­ing excel­lent cus­tomer ser­vice and have an upbeat, pos­i­tive, team ori­ent­ed work ethic, please apply!

Please submit your resume and cover letter by emailing them to

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215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510