Join the Ferndale food scene and be part of a quality lifestyle that we are known for as a qualified working Chef. If you are a motivated self-starter used to managing and directing a diverse group of employees through effective communications and sound food practices, we encourage you to apply. The ideal candidate has emotional intelligence, experience with producing creative menus with an emphasis on local foods and plant-based diets, can read and understand Profit/Loss statements, create a kitchen work schedule according to budget and business needs. This candidate can hold employees accountable based on company standards, demonstrate an understanding and appreciation for local foods and restaurants, create an environment that fosters extraordinary customer experience, establish and grow ties to local farms. If this is you, please submit your interest to this ad.
Baker/Prep candidates will be responsible for assisting Pastry Chef, including, but not limited to cookies, bread, crackers, biscuits, kimchee, cashew cheese and more. The ideal candidate will provide excellent punctuality, ability to follow direction well and be able to have work a bakers schedule. The candidate should have 2–3 years of restaurant experience, a passion for food and baking, as well as a desire to work in a strong culture. We offer competitive pay, benefits and opportunity for growth within the company.
Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests to a table that best serves their wishes.
This job includes but is not limited to chopping vegetables, organization, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.
Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. The kitchen can be hot, noisy and stressful, so you’ll need to be able to work efficiently and quickly to be successful. Pay range based on skill.
There is the front of house: the servers and waitstaff, and the back of house: the cooks and chefs. In between these two groups is the expeditor. Communicate orders and information between the FOH and BOH, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. JOB SKILLS AND REQUIREMENTS Leadership Skills: Often leading both the FOH and the BOH, making sure food is prepared and delivered in a timely way. Sense of Taste and Smell: Delicious food brings in customers. Food expeditors are the last line of defense to make sure food is prepared correctly and tasty. Time Management Skills: Food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
Must enjoy a fast-paced, positive working environment. Must be able to provide guests with the high level experience they’ve grown to expect. If you can multitask and provide exceptional guest service all the while having fun we want to talk with you! You must have excellent employment history with solid references. A minimum of one year experience working in a comparable position is required.
GreenSpace Cafe is looking for a part-time bartender to join our team! If you have a minimum of two years’ experience, enjoy providing excellent customer service and have an upbeat, positive, team oriented work ethic, please apply!
215 W Nine Mile Rd., Ferndale, MI 48220