HAPPY HOUR AT THE BAR 5–7 PM TUESDAY–FRIDAY & WEDNESDAY 5PM ’TIL CLOSE!

An artisanal, plant-based, physician-owned restaurant & craft cocktail bar located in Ferndale.

 

BANQUETS, EVENTS & CARRYOUT CATERING!

A plant-based, physician-owned restaurant & craft cocktail bar located in Ferndale.

 

HAPPY HOUR AT THE BAR 5–7 PM MONDAY–FRIDAY + WEDNESDAY 5PM-CLOSE!

A plant-based, physician-owned restaurant & craft cocktail bar located in Ferndale.

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Lunch & Brunch

Menu

Dinner

Menu

Drinks

Menu

Hours

LUNCH

MON – SAT 11AM–5PM

HAPPY HOUR

(at the bar only)
MON – FRI 5–7PM
EVERY WED 5PM–CLOSE

DINNER

MON – THU 5–9PM
FRI / SAT 5–10:30PM

BRUNCH

SAT 11–3PM
SUN 10–3PM

Reservations

All guests must be present in order to be seat­ed. If your com­plete reser­va­tion is not here with­in 15 min­utes of your reserved slot, we can­not guar­an­tee your table. How­ev­er, once your par­ty is com­plete we will do our best to get you the next avail­able table.

To make a reser­va­tion, please CLICK HERE. We do not accept reser­va­tions via voice­mail, email or any social media mes­sag­ing, please make sure to speak to a human, or book online.

Due to the nature of our restaurant, we do not allow outside food or beverages. If you are celebrating and need a cake, please call the restaurant and we’ll be happy to create one for you.

GreenSpace will hold tables for reservations for 15 minutes, and your entire party must be present to be seated.

Thank you so much and we look for­ward to din­ing with you soon.

The GreenSpace Story

WELCOME TO GREENSPACE CAFÉ, WHERE HEALTH TASTES AMAZING.

Our founder, Joel Kahn, MD, knows some­thing about health. As an acclaimed car­di­ol­o­gist and author, he cham­pi­ons food as med­i­cine and has devot­ed his career to edu­cat­ing oth­ers about the heal­ing pow­er of plants. With the help of his wife, Karen, and son, Daniel, Dr. Kahn decid­ed to turn his words into action and pio­neer a ful­ly veg­an, plant-based bar and eatery.

Plant based and pure.

With the help of a tal­ent­ed team, the Kahns opened Green­Space Café, metro Detroit’s first plant-based restau­rant and bar inspired by health, as well as glob­al culi­nary tra­di­tions and Detroit’s excit­ing arti­san food cul­ture.

Ded­i­cat­ed to trans­form­ing fresh, nutri­tious ingre­di­ents into delec­table plant-based dish­es, Green­Space Café cel­e­brates the joy of beau­ti­ful, healthy food. Using most­ly organ­ic ingre­di­ents, we hand craft all dish­es, dress­ings and sauces and offer aller­gy-friend­ly gluten-, soy-, nut- and oil-free options. We use no GMOs, no preser­v­a­tives, no processed foods, no microwaves or fry­ers, and no ani­mal prod­ucts. Even all alco­hol is researched to assure no dyes, no added sul­fites, and no ani­mal prod­ucts are used in the fin­ing process. From greens and grains to cashew cheeses and cock­tails, every care­ful­ly cho­sen ingre­di­ent comes from the earth and is sourced as sus­tain­ably and local­ly as pos­si­ble.

FARM TO FLAVOR.

Bright­ly col­ored, fresh-picked pro­duce har­vest­ed in rhythm with the sea­sons is the hall­mark of our menu.

As a farm-to-table oper­a­tion, we source our ingre­di­ents fresh and as local­ly as pos­si­ble, fre­quent­ing farm­ers’ mar­kets dur­ing the grow­ing sea­son and forg­ing con­nec­tions with local farm­ers and food pro­duc­ers. Fresh, whole foods are real foods. More vibrant, nutri­ent-dense and healthy, they also serve as seri­ous inspi­ra­tion for our dai­ly-chang­ing menu.

With an empha­sis on fresh, cre­ative, street-inspired food and small plates, our menu tempts you to try new tex­tures and tastes. Larg­er, share­able entrees, bowls, nut-cheese boards and flat­breads, along with gar­den-fresh sal­ads, dai­ly soups and desserts are com­ple­ment­ed by a full bar, fea­tur­ing local and Michi­gan craft beers, arti­san-grown wines, kom­bucha on draft and…

…Unique drinks. In a process we like to refer to as “con­scious cock­tail­ing,” our apothe­cary-style mixed drinks are not only cre­at­ed to please the palate, but to cap­ture the ther­a­peu­tic ben­e­fits of var­i­ous fruits and botan­i­cals. Many incor­po­rate raw organ­ic juices, becom­ing health­ier ver­sions of favorite cock­tails.

We also offer a children’s menu and an oil-free menu, and all our food is cer­ti­fied kosher.

At Green­Space Café we invite you to expe­ri­ence arti­san-style, casu­al­ly ele­gant cuisine, where healthy eat­ing is a feast for the sens­es.

NOURISHING PEOPLE AND PLANET.

Step into Green­Space, a haven where healthy, fla­vor­ful food does no harm to peo­ple, ani­mals or the plan­et. Where nour­ish­ing, hap­py whole foods and eco-friend­ly sur­round­ings invite you to relax, recharge and recon­nect. Where health and com­mu­ni­ty meet.

Come taste the joy of tru­ly good food.

Mailing List

215 W Nine Mile Rd., Ferndale, MI 48220
(248) 206-7510