FARM TO FLAVOR.
Brightly colored, fresh-picked produce harvested in rhythm with the seasons is the hallmark of our menu.
As a farm-to-table operation, we source our ingredients fresh and as locally as possible, frequenting farmers’ markets during the growing season and forging connections with local farmers and food producers. Fresh, whole foods are real foods. More vibrant, nutrient-dense and healthy, they also serve as serious inspiration for our daily-changing menu.
With an emphasis on fresh, creative, street-inspired food and small plates, our menu tempts you to try new textures and tastes. Larger, shareable entrees, bowls, nut-cheese boards and flatbreads, along with garden-fresh salads, daily soups and desserts are complemented by a full bar, featuring local and Michigan craft beers, artisan-grown wines, kombucha on draft and…
…Unique drinks. In a process we like to refer to as “conscious cocktailing,” our apothecary-style mixed drinks are not only created to please the palate, but to capture the therapeutic benefits of various fruits and botanicals. Many incorporate raw organic juices, becoming healthier versions of favorite cocktails.
We also offer a children’s menu and an oil-free menu, and all our food is certified kosher.
At GreenSpace Café we invite you to experience artisan-style, casually elegant cuisine, where healthy eating is a feast for the senses.